I use both fresh red chili and dried chili since they have slightly different flavors. You may need to add some water should the ingredient are too dry to blend freely in the blender. Alternatively, you can chop the onion and garlic finely, but using the blender is a much efficient method. Blend the onion and garlicīlend the onion and garlic with some oil with an electric blender. As such, it is accurate to call it sambal tumis, with belacan added. I realize that sambal belacan usually refers to chili paste that does not stir fry (raw) with sambal. Note:: After consultation with some experts, this sambal recipe is more appropriate to call sambal tumis, which means stir fry sambal. Instead, it focuses on the steps and method of preparation. It is not a specific recipe from any region in Malaysia. I take a general approach while writing this recipe.
SHRIMP PASTE CHILI SAUCE HOW TO
How to make sambal tumis with belacan- a step-by-step guide It is cooked and is suitable as a dipping sauce, spicy stir-fry sauce, and as the accompaniment for soup noodles. This is the Malaysian sambal belacan recipe, which might differ from other forms of sambal ( chili paste) that you have tried. As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post.
Please read my privacy policy for more info. Note: This post may contain affiliate links. You need a few specialty ingredients, though, but fortunately, they are available online and in most Asian grocery stores. Just remove the seeds of the chili before cooking, although most of the locals do not bother with it, This sambal belacan recipe is best for nasi lemak, mee goreng, prawn mee, and stir dry a variety of spicy dishes.Ĭan’t take the heat of chili? No problem.
It is not just chili, but with dried shrimp and belacan (shrimp paste) and season with palm sugar and tamarind juice. It is also a delicacy for overseas students, which will evoke their homesick feeling and craving for their home cook food back home.īut sambal is for everyone therefore, I want to share the sambal recipe with you and make a bet that you will hook on it after the first bite like everyone else. Many Malaysian can’t live without sambal, even carry the sambal whenever having vacation abroad. This sambal belacan recipe is best for nasi lemak, mee goreng, prawn mee, and stir dry a variety of spicy dishes. Sambal is the chili paste widely popular in Malaysia.
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